865 690-6144

OUR MENU

ANTIPASTI CALDI E ZUPPAAppetizers, Entrees, Spaghetti, VealChicken, Sausage, Seafood, Dessert/Coffee

  • "Hot Appetizers and Soups"
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  Calamari  10.95                                                                                                                   

  • Lightly breaded and fried, served with marinara and horseradish cream sauce 
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Vongole Al Forno  5.95

  • Baked clams
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Funghi Farciti  5.95

  • Baked sausage and vegetable stuffed mushrooms
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Funghi Fritti   6.95 

  • Breaded fried whole mushrooms, served with horseradish cream sauce
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Carciofini Fritti   7.95                                                                                                             

  • Fried artichoke hearts
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Formaggio Cotto   5.95                                                                                                         

  • Fried mozzarella cheese
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Pasta e Fagioli   5.95                                                                                                          

  • Bean and ditalini pasta soup
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La Zuppa di Salsiccia   5.95                                                                                                

  • Tri colored tortellini and Italian sausage soup
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Tortellini Tre Colori  7.95                                                                                             

  • Cheese filled regular, tomato, and spinach tortellini, lightly breaded and fried; served with marinara sauce
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Antonio's Sampler  10.95                                                                                                    

  • A combination of fried artichoke hearts, mozzarella cheese and tortellini; served with marinara sauce
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  ANTIPASTI FREDDIAppetizers, Entrees, Spaghetti, VealChicken, Sausage, Seafood, Dessert/Coffee

  • "Cold Appetizers"
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Anitpasto Mistro  11.95   

  • Classic array of salami, ham, tuna, artichoke, egg, cheese, and vegetables

Insalata Della Casa  7.95                                                                                                      

  • Altruda's salad, served with homemade garlic rolls
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   PRIMI PIATTIAppetizers, Entrees, Spaghetti, VealChicken, Sausage, Seafood, Dessert/Coffee

  • "Pasta Entrees"
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Lasagna Napoletane 14.95

  • Alternate layers of wide flat noodles, stuffed with fresh ground beef, Italian cheese, and meat sauce
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Ravioli 14.95

  • Stuffed and ricotta cheese, topped with meat sauce and mozzarella cheese
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Manicotti alla Romana 14.95

  • Large round pasta filled with ricotta cheese, topped with meat sauce and mozzarella cheese
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Ziti Al  Forno 15.95

  • Large tube noodles baked with diced meatballs, sausage, ricotta, meat sauce, and mozzarella cheese
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Eggplant Nicole 14.95

  • A casserole of breaded eggplant, ricotta, meat sauce, white sauce, topped with mozzarella cheese
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Cannelloni 14.95

  • Pasta crepes stuffed with cheese, in a white sauce, with mushrooms and mozzarella cheese
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Rigatoni Anthony 18.95

  • A large hollow, ribbed pasta sauced with sauteed fresh tomatoes, ham, basil, and parmesan cheese
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Rigatoni alla Carbonara 19.95

  • A large hollow, ribbed pasta served in a cream and egg sauce with ham, bacon, and parmesan cheese
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Fettucini Alfredo

  • In a butter, cream, and parmesan sauce 17.95
  • with Ham 18.50
  • with Spinach 18.50
  • with Ham and Peas 18.95
  • with Shrimp 24.95
  • with Chicken 21.95
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Linguine alle Vongole 19.95

  • In a clam sauce, your choice, red or white
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   SPAGHETTIAppetizers, Entrees, Spaghetti, VealChicken, Sausage, Seafood, Dessert/Coffee

  • Served with Altruda's salad bowl and homemade garlic rolls
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  • Sugo Di Carne ~ meat Sauce 12.50
  • Salsa Marinara ~ tomato sauce 11.95
  • Salsiccia ~ Italian sausage 14.50
  • Spaghetti con Polpettine ~ meatballs 14.50
  • Ricotta crema ~ ricotta cheese topping 13.95
  • Spaghetti con Funghi ~ sauteed mushrooms 14.95
  • Spaghetti La Grande ~ combination of above 16.95
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  VITELLO "Veal"Appetizers, Entrees, Spaghetti, VealChicken, Sausage, Seafood, Dessert/Coffee

  • All our dinners are served with Altruda's salad bowl, homemade garlic rolls and pasta
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Vitello Parmigiana  20.50                                                                                      

  • Breaded veal cutlet baked with meat sauce and mozzarella cheese
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Vitello Melanzane  20.95                                                                                      

  • Layers of veal cutlet, eggplant, ricotta cheese, meat sauce, white sauce, and melted mozzarella
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Vitello Marsala 20.95                                                                                              

  • Scallopine of veal sauteed with fresh mushrooms and marsala wine sauce
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Vitello Canzanese  20.95                                                                                      

  • Breaded veal cutlet, ham, cheese, fresh mushrooms and red wine sauce 
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Scaloppine al Limone  20.95                                                                                

  • Medallions of veal dipped in egg batter and sauteed in butter, lemon, and white wine
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  POLLO "Chicken"Appetizers, Entrees, Spaghetti, VealChicken, Sausage, Seafood, Dessert/Coffee

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Pollo Parmigiana 18.95

  • Breaded boneless chicken breast, topped with meat sauce and mozzarella cheese
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Pollo ala Melanzane 19.95

  • Layers of breaded chicken breast, eggplant, ricotta cheese, meat sauce, and white sauce, topped with mozzarella cheese
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Pollo Canzanese 19.95

  • Breaded chicken breast, with ham, mozzarella cheese, fresh mushrooms, and red wine sauce
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Pollo Amanda 17.95

  • Boneless chicken breast, marinated in Italian herbs, baked, and served with choice of Spaghetti or Fettucini Alfredo
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Pollo al Limone 19.50

  • Sliced chicken breast, dipped in egg batter and sauteed in butter, lemon, and white wine
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Pollo Florentine 19.95

  • Boneless breast of chicken, sauteed in garlic butter, spinach, and white wine sauce baked with parmesan cheese
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Pollo Dill  22.95

  • Boneless breast of chicken, sauteed in a parmesan cream sauce with fresh dill and plum tomatoes, tossed with rigatoni noodles
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  SALSICCIA "Sausage"Appetizers, Entrees, Spaghetti, VealChicken, Sausage, Seafood, Dessert/Coffee

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Salsiccia Melanzane 18.50

  • Sausage and eggplant, meat sauce, white sauce and ricotta cheese, baked with melted mozzarella
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Salsiccia con Pepe 18.50

  • Sausage with peppers in marinara and garlic sauce served with pasta
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  FRUTTI DI MARE "Seafood"Appetizers, Entrees, Spaghetti, VealChicken, Sausage, Seafood, Dessert/Coffee

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Scallops Florentine 24.95

  • Sea scallops sauteed in garlic butter, spinach, and white sauce baked with parmesan cheese
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Shrimp Parmigiana 21.95

  • Five large shrimp breaded and fried, topped with marinara and baked with mozzarella cheese
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Shrimp al Limone 21.95

  • Seven large shrimp, dipped in egg batter and sauteed in butter, lemon, and white wine
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Scampi Pellino 21.95

  • Seven large shrimp topped with seasoned bread crumbs, simmered in lemon butter with a touch of garlic
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Shrimp Altruda 22.95

  • Seven large shrimp sauteed, in white cream sauce with herbs and crushed red pepper, served over linguine noodles
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Shrimp Pomodori 22.95

  • Seven large shrimp, sauteed in a spicy marinara sauce, served over linguine noodles
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Shrimp Dill 24.95

  • Seven large shrimp,sauteed in a parmesan cream sauce with fresh dill and plum tomatoes, tossed with rigatoni noodles
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Snapper Parmigiana 20.95

  • Breaded red snapper filet baked with marinara and mozzarella cheese
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Snapper al Limone 20.95

  • Red snapper filet dipped in egg batter and sauteed in butter, lemon, and white wine
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  LA DOLCE FINEAppetizers, Entrees, Spaghetti, VealChicken, Sausage, Seafood, Dessert/Coffee

  • "The Sweet End"
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Tartufi 5.50

  • Frozen Italian chocolate mousse
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Cannoli alla Romana 6.50

  • Pastry shell filled with ricotta, cream cheese and chocolate chips
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Spumoni 3.95

  • Italian chocolate, cherry, and pistachio ice cream, served with a cookie
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Torta di Formaggio ~ Cheesecakes:

  •    New York Style Cheesecake ~ thick and rich, baked to perfection  6.50
  •    American Style Cheesecake ~ topped with spiced apples and caramel sauce 6.50
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Peanut Butter Pie 6.50

  • Layered with Reese's peanut butter and chocolate
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Chocolate Ice Cream 3.95

  • Served with a cookie
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Tiramisu 6.50

  • Layers of Ladyfingers dipped in espresso, creamy mascarpone cheese, sugar, and egg, topped with cocoa
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  LA SPECIALITA DI CAFFE E DIGESTIVOAppetizers, Entrees, Spaghetti, VealChicken, Sausage, Seafood, Dessert/Coffee

  • "Specialty Coffees and After Dinner Drinks"
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Espresso  |  Cappuccinos  |  Caffe Latte  |  and Liqueurs

  • Served 'a Piacere
  • "as you like it"
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Alternative Menu Options

Our prepared-fresh daily menu provides us with great flexibility. If you would like to add or alter a dish, in most cases it is not a problem. If we have the ingredients we can make whatever you have in mind. Ask your server about vegetarian, gluten-free and low carb options.
 
Make a Reservation 
(865) 690-6144